About
Behind the scene
Our story
It all began in the late ‘90s, when Gino set out on a world trip and found love in Hanoi. In 1999, he opened Luna d’Autunno, a genuine Italian restaurant, inspired by his passion and heritage. To maintain authentic flavors, he even launched an Italian food import business.
Over the years, Luna expanded across Southeast Asia, opening locations in Mui Né, Saigon, Phnom Penh, Sihanoukville, Hội An, and Da Nang. Today, the next generation carries on the tradition, keeping the spirit of Italian cuisine alive.
Behind the scene
Our Team
Luna Pub Da Nang is made up of 18 dedicated staff members who bring the restaurant to life every day. From the kitchen to the bar and the dining floor, each person contributes their skills and passion to create a warm and authentic experience.
Behind every dish served and every drink poured, there’s a team effort and a shared love for good food and great moments.
Behind the scene
Our Chef
Michaël Cecconello grew up surrounded by the love of cooking, a passion passed down from his Italian grandmother. With years of culinary experience in France and abroad, he joined the Luna d’Autunno adventure in Cambodia in 2008.
A few years later, he took on a new challenge: bringing the Luna experience to Da Nang. In 2013, Luna Pub Da Nang opened its doors, reflecting his passion for authentic and generous cuisine. Since then, Michaël and his team have cultivated a welcoming atmosphere, where every dish tells a story and every visit is an experience.
Why Choose Luna Pub?
A Taste That Stays With You
At Luna Pub, we serve authentic Italian flavors with wood-fired pizza, handmade pasta, and fresh ingredients. Enjoy cozy vibes, friendly service, and live music every Thursday night – right in the heart of Da Nang.
